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More InfoWith our method and skill we intend to pass on that love of coffee and devotion the Artisan roaster uses to select, profile, taste and blend together those superior coffee's, enabling the customer to savour the most delicious fresh coffee that will be just a cupboard length away, whichever way you choose to brew! Costa Rican 1 Kilo is Artisan Flame Roasted and then packed very fresh when cool into 2 x 500gm bags, a great Historical taste in whole bean form.
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It is a matter of taste. Roasting gives taste and is the only real cooking that coffee needs. The brewing or the infusion, the "making", is the secondary and ultimate process just before drinking; it is only for extraction, for a comparatively short time, with water that is hot but a little less than boiling, so as to "re-cook" as little as possible, or the brew will be bitter. Good Artisan Roasting, then prepares the coffee beans for grinding, which is followed by the last work of brewing the fragrant drink. The effects of roasting selected green coffee beans are to develop and release the aroma and flavours so characteristic of those coffee types chosen by the Artisan Master Roaster. Whatever method or equipment you choose to BREW your coffee, should help you to savour the most delicious and traditional "Artisan" roasted beans. |
